Recipes to Try:
Macarons 101 – Southern Fatty
Crunchy Thai Peanut and Quinoa Salad
Tzatzaki – Cookie and Kate

GBBS Florentines
Za’atar Chicken Cutlets and Lemon-Parsley Salad
Veggie Bundles Wrapped in Phyllo
Taco Bowls with Cucumber Jalapeno Ranch
NYT Gazpacho
Salted Chocolate Chip Tahini Cookies
Cookie and Kate: Gazpacho
West African Peanut Soup

Basil Pesto from Cookie and Kate
Smoothie Recipes from Love and Lemons
Rose Sangria with Strawberries, Peaches, and Basil
Quinoa Broccoli Slaw with Honey-Mustard Dressing
Sparkling Mint Juleps
Sesame-Ginger and Cucumber Soba Noodles
Simple Sesame Soba Noodles
Bananas Foster Pancakes
Hummus Quesadillas
Flourless Chocoate Cake
Tart Cherry Tabbouleh
Pistachio Oat Squares
Avocado and Lemon Zest Spaghetti
Kraut Bierock – German Cabbage Burgers
Anzac Biscuits from Vicki Bockes
Indian Butter Chicken 
Balsamic Roasted Broccoli and Red Pepper Grilled Cheese
Smothered Vinegar Pork Shoulder with Apples and Kale
Bananas Foster
Spicy Black Bean Soup – Cookie and Kate
Maple New York Sour
Chrysanthemum Cocktail
Star Cookies from Kate Forgione

Entrees
Winter Farro Salad with Cranberries
Tomato, Corn, and Cucumber Salad
Deb’s Kale Salad with Apples, Walnuts, and Pecans
Favorite Quinoa Salad – Cookie and Kate

Peanut Sesame Udon Noodles
Sweet Corn and Black Bean Tacos
Broccolini Almond Pizza
Mango Peanut Tempeh Tacos
Bacon-Wrapped Meatloaf with Brown Sugar Glaze 
Holiday: Truffled Mashed Potatoes
Holiday: Overnight Breakfast Strata for Two
Holiday: Sweet Potato and Brown Butter Sage Casserole
Holiday: Stuffing with Cranberries and Pecans
Holiday: Mashed Sweet Potatoes
Holiday: Roasted Turkey Breasts
Pumpkin Fettucine Alfredo
Spinach Lasagna Rolls
Roasted Veggie Enchilada Casserole
Honey Balsamic Sheet Pan Chicken 
Challah French Toast 
Steak Tacos with Sweet and Spicy Pickled Onions 
Barbecue Pineapple, Jalapeño, and Feta Pizza 
Mediterranean Roasted Sweet Potato and Farro Salad 
Peanut Slaw with Soba Noodles
Roasted Butternut Squash Tacos
Spinach Artichoke Enchiladas
Garlicky Chicken With Lemon Sauce (from Aric at Sterling)
Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze
Thai Pineapple Fried Rice
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
Quinoa Black Bean Tacos with Creamy Avocado Sauce
One-Pan Pasta (with Variations)
Vietnamese Caramel Chicken
Classic Lasagna for Two
Greek Orzo Salad
Greek Gyros with Homemade Pita
Robin’s Gameday Nachos
Basic Grain Salad Five Ways
Lazy Chile Rellenos Casserole (From the Pioneer Woman)
Tuna Casserole
Mom’s Walnut Cheddar Loaf
Korean Rice Bowl
Island Chicken
Pasta with Black Bean Sauce
SFO Chicken Sandwiches
African Bobotie 
Vegetarian Chili
Vegetarian Black Bean Soup
Elephant’s Tomato Orange Soup

Cocktails
Champagne Jello Shots
Basic Formula for All Drinks: “2 to 1 to 1/2” (This is also a Classic Daiquiri)
Bootstrap Buck (from Fishsauce)
Blended Fruit Daiquiri
Cinnamon Maple Whiskey Sour
Sazerac
Dark ‘n’ Stormy
Americano
Negroni
Campari and Soda
Bahama Mama (for two)
Ginger Cocktail

Appetizers/Drinks
Padron Peppers
Darby’s Slightly Sweet Dill Refrigerator Pickles
Lemonade
Robin’s Gameday Nachos
Cafe Nell Olives

Bacon-Wrapped Jalapenos
VQ Bacon-Wrapped Dates
Tex-Mex Seven-Layer Dip
Crostini with Goat Cheese

Baking
GBBS Baguettes
GBBS Pretzels 
GBBS Spanakopita
Healthy Carrot Muffins
Vegan Pumpkin Scones
Seedy Oat Crackers
Chocolate Crinkle Cookies
Chocolate Pecan Pie from NYT
Snickerdoodles from Cook’s Illustrated
Irish Soda Bread
The BEST Cream Cheese Frosting
Salted Caramel Pretzel Bark
Nikki’s Best Shortbread Cookies Ever
Sara’s Classic Sour Cream Coffee Cake
Chewy Sugar Cookies
Mom’s Cheesecake
Alice’s Peanut Butter Cookies
Reese’s Chocolate Cookies
Nebraska Bran Muffins
Betsy’s Yeast Bread
Whiskey Chocolate Cake with Ganache Glaze
Chocodiles
Chocolate Caramel Pecan Pie
Zucchini Bread
Venetian Torte
Chocolate Pumpkin Cupcakes
Granny Kat’s Pumpkin Roll
Chocolate Chip Cookies: Joy of Cooking
Pumpkin Scones

Chocolate Chip Cheeseball
Low Fat Bran Muffins

Couples Cooking I
Appetizer: Shallot and Fig Jam on Goat Cheese Crostini with Aged Balsamic
Salad: Radicchio, Baby Spinach, Pistachio, and Orange Salad
Side: Ricotta Gnocchi

Couples Cooking II – Arepas, Mixed Greens, Grilled Shrimp, Fingerling Potatoes, Rhubarb and Berry Crisp

Indian
Naan (From the NYT)
Moghlai Spinach with Browned Shallots
Raita
Saffron Rice
Blueberry Chutney
Cucumber Raita
Apple Chutney

Mango Chutney

Sides
Lentil Farro Salad with Champagne Vinaigrette
Robin’s Gameday Nachos
Rice Piedmont
Cheese Fondue
Mel’s Twice-Baked Potatoes

Salads/Soups
Panzanella (Italian Bread Salad)
Crockpot French Onion Soup
Super Spinach Salad
Newman’s Pasta Salad
Besaw’s Big Salad
Vegetarian Chili
Black Bean Soup
Elephant’s Tomato Orange Soup
Curried Chicken Salad
Apple Spinach Salad
Mama Leone’s Chicken Soup

Sauces/Relishes
Mary’s Pepper Relish
Apple Chutney
Mango Chutney
Apple Butter
Better Butter

Advertisements