Lazy Chile Rellenos Casserole – From the Pioneer Woman

  • 8 whole Roasted, Peeled, And Seeded Green Chiles
  • 1-1/2 cup Monterey Jack Cheese, Grated
  • 5 whole Large Eggs
  • 2 cups Whole Milk
  • Salt And Black Pepper To Taste
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper

Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne.

Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top.

Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.

Cut into squares and serve with warm tortillas!

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