Crostini with Goat Cheese

6 ounces fresh goat cheese, at room temperature
1 T. lemon zest
2 T. fresh chives, thinly sliced
2 tsp. fresh oregano, chopped
1 tsp. fresh thyme
Salt and pepper, to taste
1 T. olive oil
1/2 lb. spinach, washed and trimmed
6 slices rustic sourdough bread, toasted

In small bowl mash together goat cheese, zest and herbs. In large frying pan, wilt spinach in olive oil over medium heat. (2-3 minutes) Spread the cheese over the toasted bread, top with wilted spinach. Serve immediately.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s