Mango Chutney

3 large mangoes, peeled and chopped (about 2 lbs)
1 ½ c. chopped onion
½ c. peeled chopped granny smith apples
½ c. golden raisins
1 c. apple cider vinegar
1 ¼ c. packed brown sugar
½ c. sugar
¼ c. finely chopped fresh ginger
½ t. grated lime rind
2 T. lime juice
1 T. mustard seed
1 ½ t. celery seed
¾ t. salt
¼ t. cinnamon and cloves

Mix all the ingredients together in a large, glass bowl. Cover and chill for 8 hours or more. Transfer to large pot, bring to boil over medium heat.  Lower heat and cook 1 ½ hours, stirring frequently.  Divide mixture into airtight containers.  Store in fridge up to one week, may keep in freezer up to 6 months.

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