Newman’s Pasta Salad

2 cups large shell pasta, cooked and drained
1 jar marinated artichoke hearts, drained
1 cup cherry tomatoes, cut in half
1/4 lb. mushrooms, quartered
1 cup pitted olives, or chopped green or yellow peppers
1 T. chopped parsley
1/2 tsp. dry basil
Paul Newman’s Italian Dressing, to taste

Mix ingredients and chill for at least one hour.

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