Pasta with Black Bean Sauce

1 medium onion, chopped
2 cloves garlic, crushed
1 T. oil
1 15oz. can black beans, rinsed and drained
1 16oz. can stewed tomatoes
1/2 c. salsa or picante sauce
1 T. chili powder
2 t. cumin
1 t. oregano
Pasta of choice (I prefer linguini)

Sauté onion and garlic in oil; add all ingredients (except pasta), and simmer for 15-20 minutes. Serve over pasta.

Note: Can also be served as a burrito filling.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s