Reese’s Chocolate Cookies

2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups butter or margarine, softened (2 1/2 sticks)
2 cups sugar
2 eggs
2 tsp. vanilla extract
1 10 oz. package peanut butter chips

Heat oven to 350 degrees.  Stir together flour, cocoa, soda and salt. In large bowl beat butter and sugar until fluffy.  Add eggs and vanilla
and beat well.  Gradually add flour mixture.  Stir in chips, drop from rounded tablespoon on ungreased cookie sheet.  Bake 8-9 minutes.
(Do not overcook — they will puff up and then flatten while cooking!) Cook slightly and transfer to wire rack.

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