Tuna Casserole

2 cups cooked noodles (wide egg noodles are best)
1 11oz can cheddar cheese soup
½ c. milk
1 14oz. can of tuna, drained
8oz can of peas or corn (or both!)
Crushed corn flakes or crackers

Mix all ingredients (except corn flakes) in casserole dish. Sprinkle corn flakes or crackers on top.  Bake at 350 for 40-50 minutes or until bubbly.

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