Bacon-Wrapped Jalapenos

8 jalapenos (when cut in half, making 16 little boats)
1 pkg cream cheese
1 package of bacon
toothpicks

Cut jalapenos in half and clean out (use gloves!). If you like them hotter, leave some seeds. Shove as much cream cheese as you can on that half and wrap with a slice of bacon.  I try to cover the open end and the top really well. Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up.

Cook in preheated oven at 350 degree F oven for about an hour or desired crispiness.

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