Salad: Radicchio, Baby Spinach, Pistachio and Orange Salad

Add radicchio, baby spinach, pistachios, and orange segments to bowl. Dress with the following:

Orange Vinaigrette
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced 2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup olive oil

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

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