Cinnamon Maple Whiskey Sour

1½ ozs (3 tablespoons) Bulleit rye (or your whiskey of choice)
1 oz (2 tablespoons) fresh lemon juice
1/2 oz (3 teaspoons) maple syrup, to taste
Pinch of ground cinnamon

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!