Padron Peppers

2 generous cups of Padron peppers
1-2 tablespoons olive oil
Sea salt for sprinkling

Add olive oil to a hot frying pan; when the oil is hot and shimmering, add the peppers.
Cook and stir the peppers until the skin is brown and blistered.
Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.