Smoothies from Love and Lemons

Blueberry Muffin Smoothie
1 ½ cups frozen blueberries
3 tablespoons whole rolled oats
3 soft medjool dates
Handful of fresh spinach
½ tablespoon fresh lemon juice
¼ teaspoon cinnamon
Pinch of salt
1 tablespoon Whole Foods Market™ Plant-Based Fit Protein
6 ice cubes
¾ to 1 cup almond milk or light coconut milk, or as needed to blend
optional garnishes: fresh blueberries, oats, crushed almonds

Peaches & Cream Pecan Smoothie
2 peaches, sliced and frozen
2 heaping tablespoons pecans
2 soft medjool dates
¼ teaspoon cinnamon
1 to 2 tablespoons Whole Foods Market™ Plant-Based Fit Protein
¼ cup light canned coconut milk, or additional almond milk
¾ to 1 cup almond milk, or as needed to blend
optional garnishes: coconut cream, sliced fresh peaches, crushed pecans

Strawberry PB&J
2 cups frozen strawberries, plus 2 fresh strawberries, sliced for garnish
Small handful of fresh spinach
1 tablespoon chia seeds
3 soft medjool dates
2 tablespoons peanut or almond butter
2 to 3 tablespoons 365 Everyday Value® Pea Protein
1¼ cups almond milk, more as needed to blend
optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds

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